Taste exhibition | Taste buds enjoy the most delicious

2020-04-30 13:42:00 　Company News

"Taste" for you

Nantong International Convention and Exhibition Center

 

“Creative dishes full of love

Just to tickle your stomach”

 

Food recommendations

Spring blossoms and everything comes back to life

The taste buds follow

Spring's steps start to "clamour"

 

Japanese almond gold tofu

The tofu is deep-fried until golden brown, showing multi-level texture, with special salad sauce, leaving a long enjoyment for taste buds.


French black truffle ground Australian beef

The excellent Australian N5 beef, the meat is preserved through a simple marinade and served with the culinary equivalent of “Hermes”, the French black truffle. You will experience a feast of taste.

Braised pork in brown sauce with black garlic taste of nantong

For 100 people, there are 100 kinds of braised pork in brown sauce, we bring you modern cooking technology to enhance the traditional taste, hoping to let you taste of memory.


Baked conch with charcoal

Conch meat is a typical natural food with high protein and low fat. In this dish, each piece is whole conch meat, which brings the satisfaction of chewing to the mouth while you don't need to worry about your weight.


Sake foie gras chicken with caviar

As the chef's signature dish, it is covered with honor, no need for rhetorical embellishment, just eat it.


Salt ice crisp roast pork

As the signature dish of Cantonese cuisine for long time, cantonese roast pork is more of the original intention of chefs in Nantong International Convention and Exhibition Center.


15 years of tangerine peel kung Fu soup

Cantonese soup is a must-have skill for Mothers in Guangdong. This kung fu soup embodies chefs' heart and love and respect for mothers, bringing you the warmth of a comforting heart.


Molecular magic lemon mousse

Molecular cuisine, a kind of haute cuisine technique emerged recent years, The appearance of a figuration is not only amazing, the taste of bite is a kind of unforgettable memory.

Strawberry mousse with spring melody

 

It is said that, "Love and food are the only things to live up to."

Nantong International Convention and Exhibition Center

Create food with passion

With concentrate and attentive service

Create a paradise enjoy delicious food

Only you need to do

Just bringing the person you love the most

Come to Nantong International Convention and Exhibition Center

Share this delicious meal

 

The chef introduction


Simon Lu, Executive Chef of, V-continent nantong parkview wuzhou hotel and Nantong International Convention and Exhibition Center

 

Lu has been immersed in the kitchen business for more than 20 years, and has worked for many international brands such as Marriott Group, Intercontinental Group and Wanda Group.

 

As a representative of cantonese chefs, Lu actively studied local dishes after joining Nantong International Convention and Exhibition Center, integrated innovation, and determined to create a new Chinese food suitable for the taste of Nantong people.With an original attitude and a sense of responsibility for the feelings of diners, Lu will provide guests with delicious food at the Nantong International Convention and Exhibition Center.

 

 

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